It’s July 7th, International Chocolate Day. Breath it in. Yes, a day devoted to chocolate. I can get behind that. I need to decide what chocolate baking project I need to embark on today but before I leave you to dive into a cookbook, here’s a peek at an easy one I did last year. Baked chocolate doughnuts just require a doughnut pan and you can use ANY chocolate cake recipe. Just keep a close eye in the oven as they bake quickly. My glaze is just whatever semi sweet chocolate chips I had on hand, gently melted in a double boiler.