Easy Ginger Snap Cookies

I dedicate this post to the Ross Valley Charter School parents who are coming in to our school this coming week to help the kids bake these cookies for our annual Gratitude Feast. Recipe credit to teacher, Emily Korrell. You need: Two mixing bowls A large wooden spoonMeasuring CupsMeasuring SpoonsA spatula or bowl scraperA rasp…

Pizza Crust

This is the basic pizza crust I make almost every Friday afternoon. Before we go any further here, let me talk gluten. This is a recipe that needs high gluten flour — 13% or higher. Less gluten will make crusts that aren’t stretchy and will tear and they won’t have that chewy texture. I love…

Classic Sandwich Loaf

This recipe is so easy I make it nearly every day and I don’t measure the flour, I just toss it in there till it feels right. I measured my random scoops of flour to write out this recipe but it will vary based on your humidity levels. Before you begin you need: 7g or…